If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito.
Serve these bundles with steamed rice.
As good as the local Chinese restaurant. I followed it exactly as written; however, the next time, I would not cook the match stick pork very long it seemed a little tough. I would also cook the ginger and garlic a moment before putting in the cabbage to take the raw taste out. Overall, fabulous.
This is an easy way to do something different with your leftover pork. Prep all the vegetables first, then the meal will come together more quickly. My family really liked this dish. We will make it again since it is so simple to make with ingredients you already have in your pantry. Enjoy!
I was looking for something different to do with leftover pork tenderloin and I stumbled upon this recipe. I'm so glad I did! It was fantastic! Do yourself a favor and give it a try!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.