Yield: Yields about 1-1/2 cups
Servings: 6
Beans provide the creaminess in this healthier-than-you-think dip, which has a smoky, spicy kick. Serve it with fresh-baked corn tortilla chips, homemade pita chips, or fresh vegetables for dipping.
Put the onion mixture, beans, cilantro, lime juice, chipotle, 1/4 tsp. salt, 1/8 tsp. pepper, the remaining 1 Tbs. oil, and 1 Tbs. water in a food processor. Process until smooth. Transfer to a serving bowl, garnish with more chopped cilantro, and serve.
delicious! of course I boiled and soaked my own black beans. I used cheddar and threw in some hot peppers. really good!
I added a bit more of the chipotle peppers than the recipe called for and it needed to set up for a day - the taste and color got better overnight.
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