Yield: Yields about 1-1/2 cups
Servings: 6
Beans provide the creaminess in this healthier-than-you-think dip, which has a smoky, spicy kick. Serve it with fresh-baked corn tortilla chips, homemade pita chips, or fresh vegetables for dipping.
Put the onion mixture, beans, cilantro, lime juice, chipotle, 1/4 tsp. salt, 1/8 tsp. pepper, the remaining 1 Tbs. oil, and 1 Tbs. water in a food processor. Process until smooth. Transfer to a serving bowl, garnish with more chopped cilantro, and serve.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I added a bit more of the chipotle peppers than the recipe called for and it needed to set up for a day - the taste and color got better overnight.
Easy and good!
Loved this recipe! What is not to love about black beans and cilantro? Very easy.
Made this as an appetizer for Christmas with some sliced soft fried tortillas as a wrap. Good, easy,reliable and well received. Doesn't get better than that.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review