Yield: Yields about 8 tablespoons.
You’ll find chipotles—smoked jalapeños—canned in adobo sauce in the Mexican or imported food section of well-stocked supermarkets. This butter is a topping for Latin-Style Flank Steak, but it’s also delicious on hamburgers, grilled pork tenderloin, and corn on the cob. Well-wrapped, it will keep in the freezer for up to a month.
Don't know if anyone else had a problem with the compound butter but I don't see how you can incorporate 2 tablespoons of lime juice into only 1/2 cup of butter .... It did NOT mix in and I had to keep softening more and more butter to try to get it to work. Still at it! I believe the butter to lime juice is way off. ideas anyone?
Awesome food! Thanks for sharing this!
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