There’s no better topping for a dark chocolate cake than sweet bananas and gooey caramel. Serve this warm with vanilla ice cream and watch your guests swoon.
This recipe is excerpted from Cake Keeper Cakes.
Make Ahead Tips
Store uneaten cake in a cake keeper, or wrap in plastic and store at room temperature for up to 2 days.
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This recipe is OK when it is warm but it goes downhill rapidly as the minutes tick by. Make it only if it will be eaten quickly.
a real keeper!!!
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