Servings: 12-16
A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.
Make Ahead Tips
You can roll out and freeze the tart dough up to a week in advance. Defrost in the refrigerator overnight before baking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I love fine cooking recipes and they are almost always a hit. This... no...Both the chocolate and caramel/macadamia nut layer had too much liquid. The recipe requires some modifications and maybe it will be functional. I had to freeze it and keep it frozen or else it would melt instantly.I am sure this recipe could be good, but it needs some work.
Made this for Christmas Eve dinner last year and there was not a crumb left. An absolutely wonderful and elegant dessert. This one has made it it into my permanent holiday repertoire of desserts.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Subscribe today and save up to 44%
SubscribeDo you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Already a subscriber? Log in
Write a Review