Servings: 8
Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs; if that’s a concern, use pasteurized.)
Make Ahead Tips
The pie can be made and filled up to 24 hours ahead and refrigerated. The pie can be topped up to 1 hour ahead; refrigerate until ready to serve.
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I really liked it. Keep sharing this type of Info!
I eat 26 of these pies every day because they are sooooo good. They are also really healthy
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