Yield: Yields four mini loaves, one 9x5-inch loaf, or one 12-cup Bundt cake.
Banana bread, delicious on its own, is made better (and even more kid-friendly) with the addition of chocolate chips.
This recipe is fantastic, with perfect texture and flavour. I always make them as muffins (it makes around 18 regular muffins) and I like adding cinnamon but its great with or without. I think the banana flavour is dependent on how ripe your bananas are. I always use super ripe bananas and my muffins taste very banana-y.
I think this is fine, but lacks significantly in banana flavor. I followed the recipe to a T. As my husband said, "A nice muffin, but it's not banana bread." (I turned them into muffins.)
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