Yield: 48 cookies
Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.
Shape and freeze for bake-to-order treats. Scoop tablespoonfuls of dough onto a parchment-lined baking sheet and place in the freezer. Once the dough balls are frozen, place them in a ziptop bag and store in the freezer. Place frozen dough on a parchment-lined baking sheet and let sit at room temperature for 10 minutes before baking as directed.
It looks so tasty, I am gonna love this
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.