Yield: Yields about forty cookies.
Who doesn’t love a cookie still warm from the oven? Because this dough will keep for up to a week in the fridge, you can bake these chocolate chips to order. Cold glass of milk, optional.
Make Ahead Tips
The cookie dough can be prepared in advance and stored in the refrigerator for up to a week. Once the cookies are baked, you can also freeze them, well wrapped, for up to two weeks.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These are really good, and easy to make (as long as you have a lot of sheet pans). The dough seems Tollhouse-like at first, but once you bake them and let them cool, you'll find a great texture and mouthfeel, wonderful aroma, and plenty of chocolate. The folks at work loved them. These definitely make my "go-to" cookie list.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.