Yield: Yields about forty cookies.
Who doesn’t love a cookie still warm from the oven? Because this dough will keep for up to a week in the fridge, you can bake these chocolate chips to order. Cold glass of milk, optional.
Make Ahead Tips
The cookie dough can be prepared in advance and stored in the refrigerator for up to a week. Once the cookies are baked, you can also freeze them, well wrapped, for up to two weeks.
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These are really good, and easy to make (as long as you have a lot of sheet pans). The dough seems Tollhouse-like at first, but once you bake them and let them cool, you'll find a great texture and mouthfeel, wonderful aroma, and plenty of chocolate. The folks at work loved them. These definitely make my "go-to" cookie list.
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