On occasion, I get a craving for something sweet and chocolatey at breakfast. Sometimes that’s a chocolate croissant but more often than not, it’s a chocolate smoothie. The key to this smoothie is finding a chocolate almond milk that isn’t loaded with sugar. I buy local with a small amount of honey.
Put the banana, oats, almond milk, dates, cocoa powder, vanilla, and salt in a blender. Start on low speed, and then increase to high; blend until smooth. Add milk as needed to thin the smoothie enough to blend.
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