Servings: 12 to 16
A layer of rich chocolate ganache under mocha pudding might seem like overkill, but is heaven sent for chocolate lovers. A little espresso powder gives the whipped-cream topping some edge.
1 fully baked and cooled Butter Piecrust
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My chocolate-loving family thought this was one of the best pies we’d ever eaten!
To die for! Crust was delicious & easy to make. Pie stayed firm & all flavors were perfect. Cut whip cream recipe in 1/2 & topped pie. After keeping in fridge all day I put another layer of plain whip cream on top so it was dry pretty when I sliced it. Excellent recipe!
I made this for a dinner party. I was nervous after the last review, but my pie set and tasted great. My pudding was thick before I put it in the pie, so only thing I can think of is it didn't stay in a boil long enough to thicken for the last reviewer.
Next time I may put crushed hazelnuts on the top to give it some crunch, but will definitely make again!
Made this for a weekend family gathering. It was delicious but the filling didn’t set enough, and the bottom of the pie filling seeped after it was cut. The pie chilled for more than 24 hours before being served and the filling was nice and thick when I poured it into the shell, so not sure what happened
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