Yield: Yields about 1-1/4 cups
This is a classic macaron filling; comes together in minutes—and in just one pot.
Make Ahead Tips
The ganache may be made up to 1 week ahead. Refrigerate in an airtight container and bring to room temperature before using.
Chocolate-Orange Ganache: Add 2 Tbs. finely grated orange zest (from 1 large orange) to the cream before heating. Heat the cream, remove it from the heat, and let sit for 1 hour. Strain through a fine sieve, pressing the zest with the back of the spoon. Reheat the cream to just under a boil and proceed as directed.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This WAY to thin for a macaron. Especially since they are supposed to be served at room temp.
Pardon the typo!
Does it matter if the 3/4 c. of heavy cream is heated over a double broiler, microwave or in a am sauce pan before adding the 6oz of chocolate? My ganache seeme to be a little loose before it chills.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?