Garnish with a dollop of whipped cream (or a rosette from a pastry bag). Or try a sprig of mint or chocolate shavings.
Did not enjoy this recipe at all. I used very high quality chocolate and cocoa powder but found the recipe to be on the bitter side. The creamy texture was lovely, more like a mousse, but it needed a bit more sugar to balance the bitterness from the unsweetened chocolate ingredients. I appreciate the technical aspects of this recipe, but would definitely recommend adding some more sugar or going with less cocoa powder.
This is by far the best chocolate chocolate pots de creme I have ever tried; rich, creamy, absolutely delicious.
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