Yield: Yields 20 small bars or 16 rounds
The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.
This recipe is excerpted from Chewy Gooey Crispy Crunchy: Melt-in-Your-Mouth Cookies. Read our review.
Cut into 20 bars or use round biscuit cutters for rounds, as pictured. Store leftovers in the refrigerator, as you would pudding.
WOW! The texture of these is sooo smooth & creamy! My family said they would be happy just to eat the chocolate pudding in a ramekin without the base! Although the base does add a nice slightly salty crunch. Certainly a keeper!!
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