Yield: Yields 20 small bars or 16 rounds
The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.
This recipe is excerpted from Chewy Gooey Crispy Crunchy: Melt-in-Your-Mouth Cookies. Read our review.
Cut into 20 bars or use round biscuit cutters for rounds, as pictured. Store leftovers in the refrigerator, as you would pudding.
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WOW! The texture of these is sooo smooth & creamy! My family said they would be happy just to eat the chocolate pudding in a ramekin without the base! Although the base does add a nice slightly salty crunch. Certainly a keeper!!
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