Yield: Yields 2-1/2 cups cream.
Servings: 6
I like to make this with both crème fraîche and heavy cream, but you can use all cream if that’s easier.
One of my all time favorites, I've have made this easy and quick dessert several time. If you can't find crème fraîche - sour cream instead works as well and tastes just as good. Sometimes I've used Oreo Cookies (10 cookies) instead of Famous Chocolate Wafers reducing the sugar to 2 tablespoons (instead of 3) in the cream.
my kids love this. i always need to make a double or triple portion!! not difficult and delicious.
This is WONDERFUL! Couldn't be easier and the tastes work beautifully together. I agree that the combination of heavy cream and creme fraiche makes it. YUMMY - would happily serve this at a dinner party...
Very easy to make. We ate some just chilled and then the rest frozen next day.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review