The rice pudding can be made up to three days ahead, the whipped cream up to two days ahead. The Rice Krispies will keep for up to a month in an airtight container. Gianduja (pronounced john-doo-yah) is chocolate that’s blended with ground hazelnuts. It can be ordered from www.chocosphere.com.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
the recipe omits the ingredients and preparation of a vital part of the dish: the cream cheese mousse.Otherwise, I think the caramalized rice crispies would be a bit too sweet for my taste.Abigail j. Dodge's classic rice pudding is to die for. I can't find my magazine with the recipe, but found it here!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?