The rice pudding can be made up to three days ahead, the whipped cream up to two days ahead. The Rice Krispies will keep for up to a month in an airtight container. Gianduja (pronounced john-doo-yah) is chocolate that’s blended with ground hazelnuts. It can be ordered from www.chocosphere.com.
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the recipe omits the ingredients and preparation of a vital part of the dish: the cream cheese mousse.Otherwise, I think the caramalized rice crispies would be a bit too sweet for my taste.Abigail j. Dodge's classic rice pudding is to die for. I can't find my magazine with the recipe, but found it here!
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