Servings: 6 to 8
Chocolate stout beer gives this chili rich, complex flavors that get even better with time. If you can resist the urge to devour the chili the day you make it, you’ll be deliciously rewarded for your patience. It’s best served a day or two after you make it, straight up or over rice.
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I have made this, used stew meat as I didn't have a chuck roast available/time issue. It was just spectacular. Going to make it again this weekend using the chuck roast.
This is a brilliant recipe with complex flavors that marry overnight.
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