Yield: Makes about 20 macaroons
You might be surprised how well a dark, bitter beer like stout complements sweet coconut. Melted dark chocolate helps marry the contrasting flavors.
Make Ahead Tips
The macaroons will keep, uncovered at room temperature, for up to 3 days, or refrigerated in an airtight container for up to 3 weeks. They can also be frozen for up to 6 months.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Thank you Fine Cooking for all the delicious looking Passover recipes. Passover is the time of year that I bake like crazy and my stand mixer barely gets put away. But, I won't be baking the Chocolate Stout Macaroons for Passover because beer, like bread, is not allowed during Passover. These cookies should not be included in your Passover indexing. Of course, these yummy looking cookies would be fine for the rest of the year and for those who do not follow the Passover rules.
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?