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Recipe

Chocolate-Strawberry Ice Cream Sundaes

Anna Williams

Servings: four to six.

Strawberries and chocolate are a sublime and classic pairing. Here, you get a triple dose of each ingredient: chocolate in the ice cream, sauce, and coating the strawberry garnish; while strawberries are in a roasted compote, a whipped cream, and the garnish.

This recipe is excerpted from Absolutely Chocolate.

Ingredients

Nutritional Information

  • Nutritional Sample Size based on six servings
  • Calories (kcal) : 365
  • Fat Calories (kcal): 155
  • Fat (g): 17
  • Saturated Fat (g): 9
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 6
  • Cholesterol (mg): 51
  • Sodium (mg): 87
  • Carbohydrates (g): 51
  • Fiber (g): 4
  • Protein (g): 5

Preparation

  • In tall glasses, layer scoops of the ice cream with the roasted strawberries. Drizzle with the chocolate sauce, top with a dollop of whipped cream, a scattering of almonds, and a chocolate-dipped strawberry. Serve immediately.

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