Servings: 10 to 12
Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.
Rich and delicious. Was not sure if I was to put it cold in the oven. I let it sit out for a while and then put it in the hot oven. Baked about 24 minutes. Tasted great. Shared it with my neighbours.
This is wonderful. I made it for guests and everyone loved it. It's a keeper for sure.
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