Servings: 10 to 12
Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Rich and delicious. Was not sure if I was to put it cold in the oven. I let it sit out for a while and then put it in the hot oven. Baked about 24 minutes. Tasted great. Shared it with my neighbours.
This is wonderful. I made it for guests and everyone loved it. It's a keeper for sure.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.