Yield: Yields about 2 dozen cookies.
You can bake up this versatile almond cookie dough many different ways, but filled with a rich chocolate ganache is bound to be the favorite. See more simple-but-stunning drop cookie recipes.
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I made these with raspberry jam in place of melted chocolate last night (filled them before baking) and they were wonderful and looked gorgeous.
I make these every year and they come out absolutely delicious! To make it a little easier, I place a dark hershey kiss in the middle instead of melting chocolate.
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