Yield: Makes 2-1/2 cups
There are few dishes as simple yet easily varied as guacamole. This version lets the flavor and texture of the avocado shine through, amply reinforced with cilantro, red onion, and a splash of lime juice. It can be set out as a dip, used as a garnish for tacos or chili, or spread on sandwiches and burgers.
This recipe is excerpted from Big Buy Cooking.
The red pepper flakes is a nice addition to my current recipe. Gives it some kick.
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