Yield: Yields a generous 2 cups.
This is more of a topping than a salad dressing. Try it on grilled chicken or Mediterranean-Style Flank Steak.
Goes great with the flank steak recipe. I tend to use much less olive oil than the recipe calls for as I like it a bit more vinegary. I make a full batch and use the extras as a dressing/topping for some cooked quinoa. Great tasting, easy meal!
Great recipe but way too much vinegar and oil. Cutting back by half next time. Had more than half left over with no tomatoes and shallots to go with it.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.