Yield: Yields 1 cup
A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in the refrigerator.
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Too much sugar and hot peppers for this amount. Other than that - great stuff!!! I had to adjust my second prep a little, perhaps because of variation in ingredients and personal taste.
My family loves the Indian recipes from Fine Cooking - Chicken Tikki Masala, Naan and Samosas - and this Cilantro Dip is an outstanding accompaniment!
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