Yield: about 12 tortillas
To allow the hint of cilantro to shine, try these tortillas with seafood, beans, and vegetables or for breakfast tacos.
You can make vegetarian tortillas by substituting more vegetable oil for the lard (5 Tbs. oil total). Drizzle the oil over the flour mixture, and stir with a fork to coat the oil with flour. Blend with your fingers until the mixture resembles fine meal, and then add the water. Continue as above.
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