Yield: Makes about 20 macaroons
These spicy-sweet concoctions are inspired by chile-spiked Mexican chocolate.
Make Ahead Tips
The macaroons will keep, uncovered at room temperature, for up to 3 days, or refrigerated in an airtight container for up to 3 weeks. They can also be frozen for up to 6 months.
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I have made these several times. They are fantastic. The cayenne is really mild, but it does add pleasant heat. And since it only goes in the chocolate, you can choose to exclude it, but I recommend the recipe as is.
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