Yield: Yields 40 rectangular cookies or 24 cookie wedges
Ground cinnamon makes shortbread cookies even more comforting. Have them at breakfast if you want, we won’t tell.
Make Ahead Tips
Once the dough is pressed into the pan and cut, it can be wrapped and refrigerated for 1 day or frozen for up to 1 month. If freezing the dough, thaw it overnight in the refrigerator before baking.
Baked and cooled cookies can be layered between sheets of parchment or waxed paper in an airtight container and stored at room temperature for up to 4 days.
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