Puffy, crunchy little cubes of skin-on pork belly are the star of this dish, but briny clams, potatoes, and light herbed whipped cream make it a meal to remember.
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This is spectacular, rich and light at the same time. After broiling the pork belly, let it cool and remove the gelatinous fat layer between the skin and meat. You don't want that in the final product.
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