Yield: Yields 12 to 14 cups.
Bread stuffing recipes are endlessly customizable. All you have to do is change up the bread, the herbs, and/or the liquid. But if a classic recipe is what you’re after, you’ve found it, though even this one can be tweaked for your taste. For a less rich stuffing, omit the last 4 Tbs. of melted butter and add a bit more stock.
More stuffing recipes
Stuffing recipes like this one are by no means a Thanksgiving exclusive. They’re perfect with just about any roast chicken, roast beef, or roast pork. And, they feed a crowd, so go ahead and make this your go-to side for Sunday dinner.
I used half the onion and celery and 10 bread slices for our small family. Plus added extra poultry spice and basted with the same oil and spices as the turkey breast. Was perfect for us.
I love this recipe and also use a “Pullman” loaf from a local bakery. Per other’s experience, what temperature is best if baked in a casserole?
Awesome....I enjoyed making this.
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