Servings: 6-8
When you are looking for a straight-ahead chicken noodle soup, this recipe fits the bill beautifully. Light and soothing, it will please just about everybody.
If you made the chicken broth yourself, use the cooked meat from that bird; otherwise you can use the meat from a store-bought rotisserie chicken.
Just made it - delicious! Used leftover from a spatchcock chicken we had yesterday -- the carcass to make homemade stock and the chicken for the soup. Didn't have leeks so substituted celery. Had no idea homemade chicken soup could be so easy and so tasty. Thank you FC for another super recipe.
Because it's so simple, it's only as good as the ingredients you put in it. That means homemade chicken stock! I don't understand the direction to bring the soup to a boil—wouldn't that cloud up a lovely clear broth? I turn down the heat the minute I see bubbles forming at the edge of the pot.
The essence of comfort food, and perfect for a March supper, when the weather is still cold and blustery but you want something with a hint of spring...to further punch up the freshness, before serving I threw in some mint and tarragon along with the parsley. Homemade chicken stock is a real plus here. For the noodles, I used the Al Dente brand -- pretty easy to find and like homemade in quality. They cook in about 3 minutes, so I put directly in the soup, rather than pre-boiling, so they wouldn't be too soft. And I didn't bother thawing the frozen peas -- they cook up just fine in a minute or two straight from the freezer.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review