Servings: 4 as an appetizer
This iconic-bacon topped appetizer takes only about 30 minutes to make and would be an elegant starter for a dinner party.
There are three sizes of hard-shell clams: Chowder clams are the largest, then cherrystones, followed by littlenecks. Stick with cherrystones or littlenecks for these recipes because they’re small enough to eat whole in one bite.
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