Servings: four to six.
You can use brown sugar instead of white, but in that case, omit the herbs.
my favorite recipe for glazed carrots!
These were very easy and tasted great. I used brown sugar and a tiny pinch of cumin. My kids LOVED them.... probably too much. Easy and good = good ratings :)
How can I rate the recipe? You provide a sales pitch and refer me to a back issue of Fine Cooking. I am a happy subscriber, but do not file back issues.
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