Servings: four to six.
You can use brown sugar instead of white, but in that case, omit the herbs.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
my favorite recipe for glazed carrots!
These were very easy and tasted great. I used brown sugar and a tiny pinch of cumin. My kids LOVED them.... probably too much. Easy and good = good ratings :)
How can I rate the recipe? You provide a sales pitch and refer me to a back issue of Fine Cooking. I am a happy subscriber, but do not file back issues.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.