Yield: Yields four 6-oz. burgers.
I prefer 85% lean ground chuck for its nice balance of-fat and flavor; if the ground chuck at your grocery store is only labeled 80% lean, choose that over ground sirloin or round, which will offer less flavor.
What goes well with a classic burger? French Fries or Onion Rings and a Double Chocolate Milk Shake, of course!
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