Yield: Yields three lasagne of four ample servings each.
Classic meat lasagna shows off its many layers. Make it as tall as your ingredients will allow.
Make Ahead Tips
The baked lasagna freezes well. Let sit for 15 minutes before serving or let cool completely on a rack before freezing, well-wrapped in foil. Defrost frozen lasagna overnight in the refrigerator and then bake at 400°F for about 1 hour.
Pop the mozzarella in the freezer for a few minutes before slicing; the firmer cheese will be easier to slice thinly.
My new go to Lasagna! Doubled the recipe. Made the sauce the day before...which helped because doubling with these ingredients is a lot of labor. At least 20 people tried it and loved it! Thank you!
We loved this. Used homemade noodles as we didn’t have any lasagna noodles and were sheltering in place. I will definitely make again.
OMG, where are the wine recommendations???
Take an afternoon to prepare these, and you will have delicious, go-to dinners in your freezer. I used turkey sausage. My only complaint is that I took one out of the freezer a day before I wanted to serve it to dinner guests, baked for an hour, as instructed, but it was still cold inside when I served it. It either needed more time to thaw, or more time to bake. Use a thermometer to check internal temp before serving.
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