Yield: Yields enough dough for one 9-inch double-crust pie.
Before you begin, review the rolling tips in the main article. This dough keeps in the freezer for 3 months.
1. Fold back every other bottom strip, starting closest to you. Slightly right of center, lay one top strip vertically.
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Great simple recipe. The dough was easy to work with. I needed to add just a bit more butter but it worked out well.
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