Servings: six to eight.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the sum of its commonplace parts. It’s the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken or meatloaf.
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Have made this many, many times. Delicious and so very easy. I prep everything the morning of through sprinkling with cheese and then slide dish into the oven 40 minutes before we are ready to eat. Always gets rave reviews.
At room temperature, it is wonderful for breakfast the next morning.
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