A pinch of nutmeg adds a subtle savory flavor to traditional mashed potatoes.
Rosemary and garlic Follow the recipe but add 2 large peeled cloves of garlic to the potatoes at the start of cooking. Then add 2 tsp. finely chopped fresh rosemary along with the milk and butter. This is spectacular with roast lamb.
Saffron and shallot Follow the recipe but heat only the butter. Add 1 small finely chopped shallot and cook, stirring occasionally, until soft, about 3 minutes. Add the milk and 2 pinches of saffron threads and bring to a simmer before adding the potatoes. Serve with scallops or shrimp or some poached smoked haddock.
Fresh herbs Follow the recipe and stir in 1 Tbs. each of finely chopped fresh chives, parsley, and dill just before serving. This is especially good with fish.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?