Servings: four to six.
This is more of a technique than a recipe, and it can easily be scaled up or down according to how many mouths you’re feeding. And since roasted potatoes are a classic, they’re just as likely to find their way to the table on a busy weeknight as a festive holiday meal. See the Herb-Roasted version below to add even more flavor.
For more potato dishes perfect for any holiday meal, visit the Guide to Christmas Dinner, where you’ll find recipes like Crushed Potato and Watercress Cakes, Twice Baked Potatoes with Sour Cream, Rustic Mashed Potatoes, and Roasted Fingerling Potatoes, just to name a few. Looking for a holiday-worthy side besides potatoes? Browse our more than 100 side dish recipes ranging from easy classics to party showstopper.
Herb-Roasted Potatoes: Following the basic recipe above, use olive oil for the fat and toss the potatoes with 2 Tbs. of any combination of chopped fresh rosemary, thyme, savory, marjoram, and sage. Roast as directed. As soon as the potatoes are done, toss with 3 Tbs. of any combination of chopped fresh parsley, chives, or chervil and the juice of 1 lemon.
These were so easy and delicious. I used goose fat - amazing!!!!!
I finally know the secret to making great roast potatoes! Delicious!!!
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