Yield: Yields about 4 dozen 1-1/2x2-inch bars.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
Perfect classic shortbread! Watch the timer though as I made only one batch and they were over browned at 45 minutes. Flavor is wonderful and will make again.
So good! The only problem with these cookies is, you can't stop at eating just one. Followed the instructions - With the only exception: I used a round cookie cutter. Keeping this in my Christmas baking portfolio.
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