Yield: Yields about 8 cups.
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it’s a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.
Make Ahead Tips
This soup stores beautifully and tastes better the second day. You can keep it in the refrigerator as long as you bring it to a boil every two days. Or you can stash it in the freezer for up to three months.
To add a creamy touch, try one of these garnishes:
Sour cream, goat cheese & Parmesan garnish: In a small bowl, combine 1/2 cup sour cream with 1/4 cup crumbled goat cheese. Add 1 Tbs. freshly grated Parmigiano-Reggiano, 1 Tbs. thinly sliced chives, and 1 Tbs. extra-virgin olive oil. Mix thoroughly and season to taste with kosher salt and freshly ground black pepper. Add a dollop to each serving.
Crème fraîche, herb & horseradish garnish: In a small bowl, combine 1/2 cup crème fraîche with 1 Tbs. minced fresh dill and 1 Tbs. minced scallion. Add 1/2 Tbs. well-drained prepared white horseradish and mix well. Season to taste with kosher salt and freshly ground black pepper. Add a dollop to each serving.
Be sure to purée in small batches and crack the blender lid slightly (or remove the center cap from the lid). Steam can build up once you start blending, and if the lid is on tight or the blender is overfilled, it will spray hot soup all over you and your kitchen. For protection, cover the top with a dishtowel while puréeing.
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Excellent recipe, Thanks for share !
Made it in the Instant Pot and it came out great. Sauteed onions and garlic on sauté function, then stirred in the flour to coat. Dumped everything else into pot and manual pressure cooked for 15 minutes. Took out thyme and zapped the whole thing in the Instant Pot with. my stick blender. Love the possible add-ins too! Made some cheese quesadillas and fresh guacamole and had a great weeknight dinner!
Great recipe! Exactly what you need on a winter day. Well the best variant for me is to eat somewhere in Vegas, I just found a nice article about it https://best-vegas.com/blog/best-las-vegas-restaurants/ but for today soup is also a great idea.
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