Yield: Yields about 1 quart.
Although a frozen dessert might not be your first thought for deep winter, this granita is a refreshingly light and delightful finish to a rich winter meal. And it’s a snap to make.
Make Ahead Tips
The granita may be made up to one week ahead.
If you have an ice cream freezer, this recipe works equally well as a sorbet.
This is a very delicious and refreshing dessert. I used my ice cream freezer. I served the granita in tuille cookie cups
Bit of a pain to make (count on more time than suggested) but it turns out to be fresh and light and delicious.
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