Servings: 4
The atomization produced when the fat and juices from the marbled meat make contact with the hot coals creates an intense blast of superheated flavor. When cooked medium-rare, these steaks take only 9 minutes or so. In order to be able to properly time and manipulate them, I’d say four steaks is the limit that you can prepare at one time.
This recipe is excerpted from Charred & Scruffed. Read our review.
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