Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing a while back. They may have peaked on social media, but the dish is still fun to make and delicious to eat. This version pairs them with a tasty salad studded with bacon for a breakfast-for-dinner feel.
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Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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