Yield: Yields 1-1/4 cups.
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This is the best cocktail sauce I have ever tried. But it's best made right before serving as the texture changes.
This is my go-to recipe for shrimp cocktail sauce; always a hit with our guests. I blend the ingredients in our small food processor, which gives it a smoother texture.
A big hit with our guests. I had no chili sauce on hand but substituted an onion & pepper relish that I bought in Bermuda. An EXCELLENT recipe.
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