Yield: Yields 12 buns
For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun. Also note: The dough for this recipe calls for cottage cheese. Learn which brands our tasting panel determined are best.
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Very easy and very good!
This is awosome. I tried it out for a brunch with friends and everyone loved it!
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