Servings: 8 as a side dish
Coconut milk adds a barely there sweetness to this classic side, while toasted cumin gives it an earthy flavor. Serve this with beef or lamb, or top with a fried egg for a vegetarian meal.
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This was tasty but not amazing. If you are considering making it and you love creamed spinach, I woukd go ahead and make it. If creamed spinach isn't a huge favorite, I would pass on the recipe as it doesn't do anything to increase my love for creamed spinach.
I really loved this dish! Perfect side for a small group. Amazingly simple to pull off too.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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