This soup—somewhere between a curry and a pho—gets its inspiration from Malaysian laksa. Fish sauce takes the place of the traditional shrimp paste, and jalapeños impart heat. There are many shapes and sizes of rice noodles, though the flat pad Thai variety does best in this broth.
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Very tasty, easy to make and filling soup. I assume the nutritional information is per serving. If so, it seems high in calories for the contents used.
CJMason- it would be more helpful if you were specific about why you didn’t like the soup vs. “this recipe is garbage”.
I love fine cooking. It's a staple in my house. This recipe is garbage. Never make it.
This was really an easy fast and nice soup. I am so happy to see Fine Cooking adding more Indian recipes.
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