Yield: about 6 cups
Coconut and macadamia nuts give this streusel a tropical flair.
Go with the larger quantity of butter (1C), otherwise there isn't enough to bind the dry ingredients.
I've made all the variants of this streusel recipe, now. My favorites are the pecan and almond, because I love pecans and almonds, yet the macadamia is also nice. The coconut adds an extra dimension which makes this one stand out.
Are you even looking at a stick of butter when you asked this? It says 4 oz. 8 oz. is 1 cup.
Has no one noticed that it says 8 oz or 1 cup of butter--except that 8oz is 1/2 cup, clearly marked on every stick? Which is it, FC, 8oz or 1 cup? I haven't tried this recipe yet, a little hesitant to start with such a glaring error at the very beginning.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.