This stir-fry is a great way to use extra roast chicken that you’ve cooked in advance, but store-bought rotisserie chicken is another option for the meat. The rich coconut rice is the perfect counterpoint to the soy-jalapeño sauce. For color, add some red bell pepper to the stir-fry.
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Very nice flavor. Would add a dolop of butter at the end however...Served without the chicken and snow peas, and with Tandori chicken
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