This version of the Italian-American tomato and fish stew gets a deeper flavor thanks to the addition of sausage and red wine instead of white. Serve it with bread to soak up every bit of the flavorful broth.
This was amazing. I never would have thought to combine codfish with the fennel/Italian sausage flavors, but it works so well! Made the recipe as listed; marinara was freshly made using garlic, basil, and San Marzano tomatoes.
Great recipe. I used 2 cups marinara and 2 cups fish stock, and added 1 Tbs. of creamed horseradish. Cod wasn't available, so I used flake (a type of shark). It was good, but cod is probably better. Adding a few mussels and shrimp is also a possibility.
This was terrific! I used Seafood Stock instead of clam juice. Otherwise, I followed the recipe exactly. Definitely a keeper.
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